SPRING MENU

Starters

Spring Charcuterie Board

Dive into a vibrant assortment of the freshest seasonal vegetables and fruits, complemented by an array of fine cheeses and cured meats

Double Pea, Prosciutto & Burrata Platter

An enticing blend of sweet peas, delicate prosciutto, and creamy burrata

Shrimp Shooters with Mango Sauce

Succulent shrimp paired with a zesty mango sauce, perfect for a refreshing start

Assorted Flatbreads

Rustic Italian flatbreads with three delightful toppings:

Margherita-Juicy fresh tomatoes, creamy mozzarella, and fragrant basil

Artichoke, Ricotta & Lemon- A light and zesty mix of artichokes, ricotta, and lemon

Fig & Prosciutto-Sweet figs and savory prosciutto creating a perfect harmony

Roasted Peppers with Burrata & Garlic Spread

 

Salad

Shaved Spring Vegetables & Apple Salad with a Ginger Dijon Dressing

Crisp, colorful spring vegetables and apples with a zingy ginger Dijon dressing

Baby Spinach & Fruit Salad

Fresh baby spinach and a medley of fruits, topped with tangy feta and crunchy walnuts, served with a sparkling champagne vinaigrette

Roasted Beet & Burrata Salad

Earthy roasted beets and creamy burrata, drizzled with a rich balsamic dressing

Main Course

Seared Scallops with a Smoky Sweet Corn Puree

Tender seared scallops on a bed of smoky sweet corn puree, capturing the essence of spring

Steak Romesco with Oven Roasted Baby Potatoes & Fresh Peas, Lemon & Scallions

Juicy tenderloin with a savory Romesco sauce, served with crispy baby potatoes, fresh peas, lemon, and scallions

Chicken Marsala with Herb Mashed Potatoes & Charred Broccolini

A classic dish with a spring twist - tender chicken marsala accompanied by herb-infused mashed potatoes and charred broccolini

Pasta Limone

A creamy and zesty lemon pasta, offering a delightful burst of fresh flavors. Assorted proteins can be added too!

Herb Roasted Pork Tenderloin with a Dijon Cream Sauce served with Fingerling Potatoes & Roasted Rainbow Carrots

Garlic Butter & Herb Roasted Tenderloin, served with Homemade Mashed Potato & Oven Roasted Asparagus

Dessert

Classic Creme Burlee

Lemon Bread Pudding

A warm and comforting lemon bread pudding to end your meal on a sweet note

Strawberry Shortcake Ice Cream with Shortbread Cookies

Indulge in the perfect blend of strawberry shortcake ice cream and buttery shortbread cookies

Individual Hummingbird Cake with Cream Cheese Buttercream

A delightful single-serving of hummingbird cake, topped with rich cream cheese buttercream

Mini Key Lime Pies

Bite-sized key lime pies with a tangy and sweet filling

 

BOURBON INSPIRED MENU

Starters

Bourbon Bacon Jam Crostini

Shrimp Wrapped in Bacon

Main Course

Cajun Butter Bourbon Tenderloin

Autumn Harvest Salad

Garlic Herb Mashed Potatoes

Oven Roasted Asparagus

Dessert

Smokey Bourbon Chocolate Cupcakes with

Chocolate Bacon Bark & Vanilla Pecan Bourbon Ice Cream

COCKTAIL MENU

Steak Crostini

Tender Sliced London Broil Served atop a Garlic Crostini with a Homemade Horseradish Cream Sauce & Chives

Asparagus & Prosciutto Wrapped in Puff Pastry

Served with a Tarragon Sauce

Tuscan Stuffed Mushrooms

Stuffed with Spinach, Sun-Dried Tomatoes & a Blend of Cheeses

Cocktail Meatballs

Sweet with Just the Right Amount of Spice

Boursin Cheese With Caramelized Onions & Bacon

A Savory Spin of the Normal Cheese Spread Served with an Assortment Crackers

Shrimp Cocktail

Perfectly Seasoned Shrimp served in a Beautiful Lemon Ice Bowl with Homemade Cocktail Sauce

Shrimp wrapped in Bacon

Fresh Shrimp wrapped in Smoked Bacon brushed with a Maple Chile Seasoning

Mini Crab Cakes

Fresh Crab Meat Made into the Perfect Bite topped with a Homemade Remoulade Sauce & Chives

Bourbon Bacon Crostini

Brie Cheese topped with a Homemade Bacon Bourbon Jam Served on a Crostini

Tenderloin Slider

Tenderloin cooked to perfection topped with a horseradish cream, roasted red peppers & arugula

Goat Cheese & Fig Crostini

A Crostini topped with Goat Cheese, Fig Spread & Pistachios drizzled with a Balsamic Glaze

GRAZING TABLE 

(MINIMUM OF 10 GUESTS)

Indulge in an exquisite culinary experience with our beautifully curated grazing table. This vibrant and diverse spread is designed to delight your senses and provide a memorable feast for all your guests. Enjoy a rich assortment of:

**Artisanal Cheeses**: A selection of creamy Brie, sharp Cheddar, rich Gouda, and tangy Gorgonzola, all paired perfectly with an assortment of cheese knives and labels.
**Gourmet Charcuterie**: Savory prosciutto, spicy chorizo, delicate salami, and robust pepperoni, artfully arranged for a visual and flavorful treat.
**Fresh Fruits and Vegetables**: A colorful array of juicy grapes, succulent strawberries, crisp apple slices, sweet figs, and vibrant bell peppers. Complemented by crunchy carrots, cucumbers, cherry tomatoes, and a variety of fresh dips such as hummus and tzatziki.
**Decadent Sweet Treats**: An indulgent selection of rich chocolates, delicate macarons, freshly baked cookies, and a variety of gourmet biscuits.
**Perfect Accompaniments**: A variety of crisp crackers, freshly baked bread, artisanal jams, honey, and flavorful mustards to enhance every bite.
**Nuts and Dried Fruits**: Bowls of mixed nuts and dried apricots, raisins, and cranberries for a delightful texture and taste contrast.

 

THEMED DINNER MENUS

Taco Bar

(MINIMUM OF 10 GUESTS)

A Festive & Colorful Dining Experience that Provides all of the Fixings for a Crowd that Loves Tacos. Finish The Meal Off with a Delicious Tres Leches Cake

Italian Dinner Party

(MINIMUM OF 10 GUESTS)

Start Off with a Caprese Salad, then a Variety Of Pasta & Sauces Served with Choices of Chicken, Meatballs, or Sausage, Fresh Salad, Garlic Bread & a Dessert.

Low Country Boil

(MINIMUM OF 10 GUESTS)

A Coastal Staple, Fresh Local Shrimp, Smoked Sausage, Baby Red Potatoes & Corn on the Cob Served with a Buttermilk Cornmeal Biscuit, Homemade Cocktail Sauce, Butter & a Variety of Hot Sauces.

Brunch

(MINIMUM OF 10 GUESTS)

A Brunch Menu served with a variety of options; Breakfast Charcuterie Board served with choices like croissants, bagels, muffins, biscuits, fruits, jams, jellies and cream cheeses, Avocado Toasts served two ways, Egg Muffins served three ways, Twisted Bacon, Yogurt & Granola Parfaits, Shrimp & Grits, Belgian Waffle Station and more.

Make Your Own Pasta Event

(MINIMUM OF 10 GUESTS)

A Fun-Filled event that includes Making Your Own Pasta. Each Guest will have the opportunity to make pasta from scratch & then The Bougie Foodie will make a meal with the homemade Pasta. The event includes the Class Instruction with all of the needed equipment and ingredients and a meal cooked by The Bougie Foodie, that includes appetizers, main pasta course and dessert