SAMPLE MENUS
LET'S PLAN
YOUR SPECIAL EVENT
Each menu is thoughtfully crafted, offering endless possibilities to choose from. With options that vary in flavor, season, and variety, planning your perfect dinner party has never been easier. Enjoy the culinary journey as we create an experience that will undoubtedly impress every guest around the table.
WINTER MENU
Starters
Apple, Brie & Caramelized Onion Flatbread
Roasted Peppers with Burrata & Garlic Spread
Crostini with Balsamic Roasted Cranberries & Creamy Brie
Salad
Warm Pear, Walnut & Blue Cheese Salad
Roasted Apple Salad with a Caramelized Shallot Vinaigrette
Main Course
Seared Scallops with a Pomegranate Beurre Blanc served over a Butternut Squash Puree
Herb Roasted Pork Tenderloin with a Dijon Cream Sauce served with Fingerling Potatoes & Roasted Rainbow Carrots
Steak Au Poivre served with Fondant Potatoes & Roasted Asparagus
Roasted Chicken with Red Wine Demi-Glace over Polenta
Dessert
Classic Creme Burlee
Cranberry Amaretto Creme Brulee
Chocolate Lava Cake
Baked Pears with Berries
BOURBON INSPIRED MENU
Starters
Bourbon Bacon Jam Crostini
Shrimp Wrapped in Bacon
Main Course
Cajun Butter Bourbon Tenderloin
Autumn Harvest Salad
Garlic Herb Mashed Potatoes
Oven Roasted Asparagus
Dessert
Smokey Bourbon Chocolate Cupcakes with
Chocolate Bacon Bark & Vanilla Pecan Bourbon Ice Cream
COCKTAIL MENU
Steak Crostini
Tender Sliced London Broil Served atop a Garlic Crostini with a Homemade Horseradish Cream Sauce & Chives
Asparagus & Prosciutto Wrapped in Puff Pastry
Served with a Tarragon Sauce
Tuscan Stuffed Mushrooms
Stuffed with Spinach, Sun-Dried Tomatoes & a Blend of Cheeses
Cocktail Meatballs
Sweet with Just the Right Amount of Spice
Boursin Cheese With Caramelized Onions & Bacon
A Savory Spin of the Normal Cheese Spread Served with an Assortment Crackers
Shrimp Cocktail
Perfectly Seasoned Shrimp served in a Beautiful Lemon Ice Bowl with Homemade Cocktail Sauce
Shrimp wrapped in Bacon
Fresh Shrimp wrapped in Smoked Bacon brushed with a Maple Chile Seasoning
Mini Crab Cakes
Fresh Crab Meat Made into the Perfect Bite topped with a Homemade Remoulade Sauce & Chives
Bourbon Bacon Crostini
Brie Cheese topped with a Homemade Bacon Bourbon Jam Served on a Crostini
Tenderloin Slider
Tenderloin cooked to perfection topped with a horseradish cream, roasted red peppers & arugula
Goat Cheese & Fig Crostini
A Crostini topped with Goat Cheese, Fig Spread & Pistachios drizzled with a Balsamic Glaze
THEMED DINNER MENUS
Taco Bar
(MINIMUM OF 10 GUESTS)
A Festive & Colorful Dining Experience that Provides all of the Fixings for a Crowd that Loves Tacos. Finish The Meal Off with a Delicious Tres Leches Cake
Italian Dinner Party
(MINIMUM OF 10 GUESTS)
Start Off with a Caprese Salad, then a Variety Of Pasta & Sauces Served with Choices of Chicken, Meatballs, or Sausage, Fresh Salad, Garlic Bread & a Dessert.
Low Country Boil
(MINIMUM OF 10 GUESTS)
A Coastal Staple, Fresh Local Shrimp, Smoked Sausage, Baby Red Potatoes & Corn on the Cob Served with a Buttermilk Cornmeal Biscuit, Homemade Cocktail Sauce, Butter & a Variety of Hot Sauces.
Brunch
(MINIMUM OF 10 GUESTS)
A Brunch Menu served with a variety of options; Breakfast Charcuterie Board served with choices like croissants, bagels, muffins, biscuits, fruits, jams, jellies and cream cheeses, Avocado Toasts served two ways, Egg Muffins served three ways, Twisted Bacon, Yogurt & Granola Parfaits, Shrimp & Grits, Belgian Waffle Station and more.
Make Your Own Pasta Event
(MINIMUM OF 10 GUESTS)