FALL/WINTER MENU

Appetizers

Sweet Potato Bites

Roasted Sweet Potato Rounds topped with Brie, Cranberry & Pecan

Whipped Feta with Roasted Olives

Feta whipped with Honey topped with assorted Roasted Italian Olives served with a Rosemary Focaccia Bread

Butternut Squash Bruschetta

Roasted Butternut Squash seasoned atop a crispy Crostini drizzled with Extra Virgin Olive Oil & Balsamic Glaze

Bourbon Bacon Crostini

Brie Cheese topped with a Homemade Bacon Bourbon Jam Served on a Crostini

Soups

Butternut Squash Soup

Roasted Butternut Squash and all the warm spices to go along with the Fall & Winter Seasons

Roasted Garlic & Cauliflower Soup

A warm blend of Garlic & Cauliflower drizzled with a spicy Chili Oil and cool Yogurt

Minestrone Soup

A perfect blend of veggies, butternut squash, pancetta, cannellini beans and spinach

Salads

Autumn Harvest Honeycrisp Apple & Feta Salad

The best the Fall has to offer tossed in an Apple Cider Vinaigrette

Autumn Harvest Salad

Warm Butternut Squash with Pecans, Cranberries & Feta Cheese tossed in a sweet and tangy Honey Balsamic Dressing

Main Course

Stacked Eggplant Parmesan

Breaded Eggplant elegantly stacked baked with mozzarella and San Marzano Tomato Sauce topped with Fresh Basil served on a bed of pasta

Herb Roasted Pork Tenderloin

Roasted and topped with a Dijon Cream Sauce served with Fingerling Potatoes & Roasted Carrots drizzled with a Garlic Yogurt Sauce & Honey

Pumpkin Ravioli (seasonal)

Seasonal Ravioli served in a Brown Butter Sage Sauce topped with Sweet Italian Sausage Crumbles & Toasted Bread Crumbs

 

Dessert

Panna Cotta

Traditional Panna Cotta served with a Warm Spice Autumn Fruit Compote

Orange Cranberry Bread Pudding

A fun twist on a classic with sweet & savory flavors topped with a delicious orange sauce

Spiced Pumpkin Crème Crumble

A rustic-chic dessert blends the warmth of cinnamon, nutmeg, and clove with the richness of sweet cream and toasted pecans topped with toffee bits & a dollop of whipped mascarpone

MENU OPTIONS

Starters (see Appetizers for more options)

Tomato, Peach & Burrata Salad (seasonal only)

Summers best tomatoes & peaches combined with a creamy burrata topped with fresh basil, EVOO & a balsamic glaze

served with a crisp crostini

Assorted Flatbreads

Rustic Italian flatbreads with delightful toppings:

Margherita-Juicy fresh tomatoes, creamy mozzarella, and fragrant basil

Fig & Prosciutto-Sweet figs and savory prosciutto creating a perfect harmony

Roasted Peppers with Burrata & Garlic Spread

An assortment of peppers oven roasted served with fresh creamy burrata and a roasted garlic spread served with crisp crostini

Salads

Caesar Salad

Fresh Romaine tossed with a shredded parmesan and garlic croutons dressed with an Asiago Caesar Dressing

Mixed Greens Salad

Fresh mixed greens with tomatoes, cucumber, kalamata olives and red onion choice of dressings

Strawberry Salad (Seasonal Only)

Fresh romaine and baby spinach, with strawberries & blueberries, candied pecans, feta cheese dressed with a homemade champagne vinaigrette

Roasted Beet & Burrata Salad

Earthy roasted beets and creamy burrata, drizzled with a rich balsamic dressing

Main Course

Seared Scallops with a Smoky Sweet Corn Puree

Tender seared scallops on a bed of smoky sweet corn puree, capturing the essence of spring

Chicken Marsala with Herb Mashed Potatoes & Charred Broccolini

A classic dish - tender chicken breast with a marsala mushroom sauce accompanied by herb-infused mashed potatoes and charred baby broccoli

Chicken Parmesan served with a choice of potatoes or pasta

A tender breaded chicken breast topped with a traditional tomato sauce and mozzarella cheese, served with a choice of potatoes or pasta

Creamy Chicken Piccata with Herb Mashed Potatoes or Roasted Petite Potatoes & Oven Roasted Asparagus/Brussel Sprouts/Charred Baby Broccoli

A classic dish - tender chicken breast in a lemony cream sauce with a choice of herb-infused mashed potatoes or roasted petite potatoes and choice of fresh vegetable

Garlic Butter & Herb Roasted Beef Tenderloin, served with Homemade Mashed Potato & Oven Roasted Asparagus

Pasta  Options

Traditional Tomato Sauce  

The Bougie Foodie's grandmother's recipe served with Pasta 

Authentic Alfredo

A creamy sauce made fresh tossed with fettuccini pasta

Homemade Vodka Sauce

Penne or Rigatoni Pasta tossed in a hearty  creamy tomato vodka sauce

Pasta Protein Options:

Homemade Meatballs or Italian Sausage (sweet, mild or hot)

Seasoned Chicken or Shrimp

 

Dessert

Classic Creme Brule'

Mini Cheesecake Desserts

Individual sized desserts for a perfect sweet bite Flavor Options:

Oreo Cheesecake

French Silk Cheesecake

Traditional Cheesecake

Key Lime Cheesecake

Hummingbird Cake with Cream Cheese Buttercream

A southern traditional cake with flavors of pineapple, banana and pecans, topped with rich cream cheese buttercream

Mini Key Lime Pies

Individual sized key lime pies with a tangy and sweet filling

Mini Blueberry Cheesecake Pies

Individual sized cheesecakes topped with fresh blueberries and a blueberry preserve  

Cake Flavors

Vanilla

Chocolate

Red Velvet

 

BOURBON INSPIRED MENU

Starters

Bourbon Bacon Jam Crostini

Shrimp Wrapped in Bacon

Main Course

Cajun Butter Bourbon Tenderloin

Autumn Harvest Salad

Garlic Herb Mashed Potatoes

Oven Roasted Asparagus

Dessert

Smokey Bourbon Chocolate Cupcakes with

Chocolate Bacon Bark & Vanilla Pecan Bourbon Ice Cream

APPETIZER MENU

Steak Crostini

Tender Sliced London Broil Served atop a Garlic Crostini with a Homemade Horseradish Cream Sauce & Chives

Asparagus & Prosciutto Wrapped in Puff Pastry

Served with a Tarragon Sauce

Tuscan Stuffed Mushrooms

Stuffed with Spinach, Sun-Dried Tomatoes & a Blend of Cheeses

Cocktail Meatballs

Sweet with Just the Right Amount of Spice

Boursin Cheese With Caramelized Onions & Bacon

A Savory Spin of the Normal Cheese Spread Served with an Assortment Crackers

Shrimp Cocktail

Perfectly Seasoned Shrimp served in a Beautiful Lemon Ice Bowl with Homemade Cocktail Sauce

Shrimp wrapped in Bacon

Fresh Shrimp wrapped in Smoked Bacon brushed with a Maple Chile Seasoning

Mini Crab Cakes

Fresh Crab Meat Made into the Perfect Bite topped with a Homemade Remoulade Sauce & Chives

Bourbon Bacon Crostini

Brie Cheese topped with a Homemade Bacon Bourbon Jam Served on a Crostini

Tenderloin Slider

Tenderloin cooked to perfection topped with a horseradish cream, roasted red peppers & arugula

Goat Cheese & Fig Crostini

A Crostini topped with Goat Cheese, Fig Spread & Pistachios drizzled with a Balsamic Glaze

GRAZING TABLE 

(MINIMUM OF 10 GUESTS)

Indulge in an exquisite culinary experience with our beautifully curated grazing table. This vibrant and diverse spread is designed to delight your senses and provide a memorable feast for all your guests. Enjoy a rich assortment of:

**Artisanal Cheeses**: A selection of creamy Brie, sharp Cheddar, rich Gouda, and tangy Gorgonzola, all paired perfectly with an assortment of cheese knives and labels.
**Gourmet Charcuterie**: Savory prosciutto, spicy chorizo, delicate salami, and robust pepperoni, artfully arranged for a visual and flavorful treat.
**Fresh Fruits and Vegetables**: A colorful array of juicy grapes, succulent strawberries, crisp apple slices, sweet figs, and vibrant bell peppers. Complemented by crunchy carrots, cucumbers, cherry tomatoes, and a variety of fresh dips such as hummus and tzatziki.
**Decadent Sweet Treats**: An indulgent selection of rich chocolates, delicate macarons, freshly baked cookies, and a variety of gourmet biscuits.
**Perfect Accompaniments**: A variety of crisp crackers, freshly baked bread, artisanal jams, honey, and flavorful mustards to enhance every bite.
**Nuts and Dried Fruits**: Bowls of mixed nuts and dried apricots, raisins, and cranberries for a delightful texture and taste contrast.

 

THEMED DINNER MENUS

Taco Bar

(MINIMUM OF 10 GUESTS)

A Festive & Colorful Dining Experience that Provides all of the Fixings for a Crowd that Loves Tacos. Finish The Meal Off with a Delicious Tres Leches Cake

Italian Dinner Party

(MINIMUM OF 10 GUESTS)

Start Off with a Caprese Salad, then a Variety Of Pasta & Sauces Served with Choices of Chicken, Meatballs, or Sausage, Fresh Salad, Garlic Bread & a Dessert.

Low Country Boil

(MINIMUM OF 10 GUESTS)

A Coastal Staple, Fresh Local Shrimp, Smoked Sausage, Baby Red Potatoes & Corn on the Cob Served with a Buttermilk Cornmeal Biscuit, Homemade Cocktail Sauce, Butter & a Variety of Hot Sauces.

Brunch

(MINIMUM OF 10 GUESTS)

A Brunch Menu served with a variety of options; Breakfast Charcuterie Board served with choices like croissants, bagels, muffins, biscuits, fruits, jams, jellies and cream cheeses, Avocado Toasts served two ways, Egg Muffins served three ways, Twisted Bacon, Yogurt & Granola Parfaits, Shrimp & Grits, Belgian Waffle Station and more.

Make Your Own Pasta Event

(MINIMUM OF 10 GUESTS)

A Fun-Filled event that includes Making Your Own Pasta. Each Guest will have the opportunity to make pasta from scratch & then The Bougie Foodie will make a meal with the homemade Pasta. The event includes the Class Instruction with all of the needed equipment and ingredients and a meal cooked by The Bougie Foodie, that includes appetizers, main pasta course and dessert